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Before you jump to Student Meal: Japanese Instant Curry with Beef Tutorial recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to student meal: japanese instant curry with beef tutorial recipe. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Student Meal: Japanese Instant Curry with Beef Tutorial:
- Take 250 g Beef (slice thinly)
- Take 1 Tbsp Light Soy Sauce (marinade)
- Get 2 Tbsp Corn Flour (marinade)
- Get 1 Tbsp Cooking Oil (marinade)
- Prepare 70 g Brown Mushrooms (slice thinly)
- Provide 70 g Carrots (diced neatly)
- Get 70 g (1 pc) Red Onion (diced neatly)
- Get 1 stalk (20 g) Spring Onions (slice thinly)
- Take 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
- Use 3 Tbsp Cooking Oil (for stir frying)
- Use 1 cup Stock (or water)
Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
- Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
- Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
- Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
- Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.
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