This is how Kosha Mangsho (Bengali style Mutton Curry) can help you in weight reduction
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Before you jump to Kosha Mangsho (Bengali style Mutton Curry) recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to kosha mangsho (bengali style mutton curry) recipe. To cook kosha mangsho (bengali style mutton curry) you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kosha Mangsho (Bengali style Mutton Curry):
- You need 500 gms Mutton cubes
- Use 1/2 cup yoghurt
- Get to taste salt
- Prepare 3 tbsp. mustard oil
- Get 2 bay leaves
- Get 1 " cinnamon stick
- Prepare 2-3 cardamoms
- You need 4-5 cloves
- Prepare 2 onions, chopped
- Get 1 tsp. sugar
- Get 1/2 tsp. turmeric powder
- Get 1 tbsp. ginger-garlic paste
- Get 1 tsp. chilli powder
- Take 1 tbsp. coriander-cumin powder
- You need 1 tsp. garam masala powder
- Provide 1 tsp. coriander leaves, chopped
Instructions to make Kosha Mangsho (Bengali style Mutton Curry):
- Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
- Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
- Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
- Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.
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