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We hope you got benefit from reading it, now let’s go back to broad bean vegan curry recipe. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Broad bean vegan curry:
- You need 150 g broad beans (frozen or fresh)
- Provide 1 potato
- Prepare 1 sweet potato
- Provide 1 pepper
- Take 1 onion
- Take 1 Can coconut milk
- Provide 3 tsp garlic puree
- Take 1-2 tsp ginger puree
- Prepare 1/2-1 fresh chilli (remove seeds for a milder taste)
- Use 2 tsp garam masala
- Prepare 2 tsp tumeric
- Prepare 1 tsp ground chilli
- Provide 1 tsp ground cumin
- Take 2-3 tbsp lime juice
- Take 2 tsp ground coriander
- Get 1 vegetable stock cube
- Take 1 tbsp oil
- You need Salt and pepper to season
- Use Fresh coriander to serve (optional)
Instructions to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
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