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Before you jump to Veg soup topped with Crispy fried noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Your beverage should be water or juice or milk. Drinking a large soda allows hundreds of empty fat laden calories into your diet. A sole serving of soda is normally thought to be eight ounces. That portion may contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start at twenty ounces. It is usually a minimum of 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and also milk, on the other hand, are better choices.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to veg soup topped with crispy fried noodles recipe. To make veg soup topped with crispy fried noodles you only need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Veg soup topped with Crispy fried noodles:
- Take For the veg stock
- Provide 200 gms About Bottle Gourd
- Prepare 80 gms About coriander stalk & bulb parts of Spring onion
- Use 80 gms About Carrot
- Get 60 gms About French beans
- Use 1 tbsp Ginger garlic paste
- Take 1 veg stock cube (Maggi/ Knorr brand)
- Provide as per taste Salt
- Get 1/2 tsp crushed black pepper
- Take 3 litres water
- Get For Tempering/ Garnishing
- Get 1 tsp veg oil + 1 tbsp butter
- Get 1/2cup veggies…carrot/ beans
- Get 7-8 Garlic cloves chopped
- Use 1 green chilli chopped (optional)
- Get as per taste Salt
- Get 1 pinch black pepper
- Use As required Spring onion chopped for garnishing
- Get 1 small amount of crispy fried noodles (optional)
- Provide For thickening
- Take 1.5 tbsp-2 tbsps corn flour + 4-5 tbsps water
Instructions to make Veg soup topped with Crispy fried noodles:
- Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
- Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
- Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
- Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
- Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!
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