So you is likely to be getting ready Mutton curry in Bengali style recipes for your loved ones but this ideas may be useful.
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In the previous couple of years, Air Fryers have develop into very talked-about as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is quite frequently really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may additionally minimize down on a number of the other dangerous results of oil frying.


Mutton curry in Bengali style
Mutton curry in Bengali style

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We hope you got benefit from reading it, now let’s go back to mutton curry in bengali style recipe. To cook mutton curry in bengali style you need 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mutton curry in Bengali style:
  1. Use 500 gm mutton
  2. Use 3 Potatoes cut into halves
  3. Use 3 Onions chopped
  4. Take 1 tbsp ginger paste
  5. Take 1 tsp garlic paste
  6. You need 1 cup tomato garlic green chillies paste
  7. Provide 1 tsp cumin powder
  8. Take 1 tbsp coriander powder
  9. Provide 1 tsp red chilli Powder
  10. Take 1 tsp cumin seed
  11. Provide 1 bay leaf
  12. Prepare 2 green cardamoms
  13. Use 1 clove
  14. Provide 1 "ginger
  15. Prepare 1 tsp garam masala powder
  16. You need To taste salt
  17. Use As needed oil and ghee
Steps to make Mutton curry in Bengali style:
  1. Matinate the mutton with salt, turmeric powder,half of the ginger garlic paste,red chilli Powder onion and garam masala powder
  2. Keep it aside for 1-2 hrs prior to cooking
  3. Heat oil and fry the Potatoes adding salt and turmeric powder till golden brown
  4. Remove it and add more oil,temper Cumin seeds bay leaf and whole garam masalas
  5. Add ginger garlic paste and saute till raw smell disappears
  6. Add onion and fry till brown
  7. Now add the mutton saute and cover
  8. As it starts releasing oil add cumin-coriander and red chilli powder saute
  9. Add tomato paste and the Potatoes mix well
  10. Add salt and water and cover again till the mutton and Potatoes are soft
  11. Serve it hot with steamed rice

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