Here's how Sultan Chicken Broccoli Potato Au Gratin can assist you in weight reduction
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Before you jump to Sultan Chicken Broccoli Potato Au Gratin recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to sultan chicken broccoli potato au gratin recipe. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Take 1 large potato
- Use head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Prepare cheddar broccoli powdered soup mix (optional)
- You need chopped onion
- Use curry
- Prepare fenugreek
- Use citric acid (limesalt)
- Get tumeric
- Take mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
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