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Before you jump to "Japanese" spaghetti recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food menus have been widened quite a bit. Now plenty of them offer salads. You could get chili. You can buy a baked potato. Fruit is usually offered. There are a lot of possibilities that don’t involve eating one thing deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and save yourself commitment.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to "japanese" spaghetti recipe. You can cook "japanese" spaghetti using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make "Japanese" spaghetti:
- Get 1 lb hamburger meat
- Provide 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
- Use 1 lb spaghetti noodles
- Provide 1 packages mushroom gravy mix
- Provide 1 can cream of mushroom soup
- Take 8 oz sour cream
- Prepare 1 cup Italian blend cheese
- Use 1 milk as needed
- Use 1 butter as needed
Instructions to make "Japanese" spaghetti:
- Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor)
- Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
- Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
- Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
- Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
- Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!
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