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Bengali mutton curry
Bengali mutton curry

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We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. You can cook bengali mutton curry using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bengali mutton curry:
  1. Take 1 kg mutton
  2. Provide 5 Potatoes cut into halves
  3. Prepare 3 onions chopped
  4. Provide 1 tbsp ginger paste
  5. Take 2 tbsp garlic paste
  6. Use 2 tbsp cumin-coriander powder
  7. Provide 1 tsp turmeric powder
  8. Get 1 tsp red chilli Powder
  9. Provide 2 tsp cumin seed
  10. Provide 2 bay leaves
  11. You need 2 dry red chilli whole
  12. Prepare 1 tsp garam masala powder
  13. Use To taste salt and sugar
  14. Provide As needed oil and ghee
Steps to make Bengali mutton curry:
  1. Marinate the mutton with salt and turmeric powder and chopped Onions along with ginger garlic paste
  2. Now heat oil and fry the Potatoes adding salt and turmeric powder and remove
  3. Now add more oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
  4. Add onion chopped and ginger garlic paste
  5. Saute well adding salt and turmeric powder
  6. Add the mutton and saute well adding red chilli Powder and cumin coriander powder
  7. Cover and cook on low heat
  8. Add Potatoes and warm water and simmer
  9. As the mutton gets cooked well add garam masala powder and ghee
  10. Serve it with rice or chapati

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