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Thai-Spanish rice congee (Chorizo and prawns rice soup)
Thai-Spanish rice congee (Chorizo and prawns rice soup)

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We hope you got benefit from reading it, now let’s go back to thai-spanish rice congee (chorizo and prawns rice soup) recipe. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Thai-Spanish rice congee (Chorizo and prawns rice soup):
  1. Provide 1 cup cooked jasmine rice (or any rice you prefer)
  2. Provide 2 cup vegetable stock or water
  3. Prepare 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Take 1 pinch ground Pepper
  6. Provide 1-2 Spring onions (finely slices)
  7. Provide A few stalk coriander
  8. Get 1 red chilli
  9. Take 1 cup small diced chorizo
  10. You need 1 cup prawns
  11. Get Crispy garlic
  12. Prepare 3-4 cloves garlic (crushed and finely chopped)
  13. Get 3-4 tbsp cooking oil
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. Add prawns in and seasoning with fish sauce and soysauce
  4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
  5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

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