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Genuine Chinese Congee (Ready in About 10 Minutes)
Genuine Chinese Congee (Ready in About 10 Minutes)

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We hope you got benefit from reading it, now let’s go back to genuine chinese congee (ready in about 10 minutes) recipe. You can cook genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Take 1 rice bowl's worth Plain cooked rice
  2. You need 2 1/2 cup Water
  3. Get 1 tsp Chicken soup stock granules
  4. Provide 1 tsp Salt
  5. You need 1 tsp Sesame oil
  6. Provide Topping:
  7. Get 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
  8. You need 1 Shredded Japanese leeks, walnuts, etc…
Steps to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Combine the rice and 2 cups of water in a blender for about 5 seconds.
  2. Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
  3. In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
  4. Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.

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