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Bengali mutton curry
Bengali mutton curry

Before you jump to Bengali mutton curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to bengali mutton curry recipe. To make bengali mutton curry you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Bengali mutton curry:
  1. Use 500 gram mutton
  2. Provide 4 Potatoes peeled and cut into halves
  3. Take 1 tsp Cumin seeds
  4. Provide 1 tsp ginger paste
  5. Provide 1 bay leaf
  6. Use 1-2 red chilli whole
  7. Provide 1 cup whole garam masalas
  8. Take 1 tsp garam masala/ meat masala
  9. You need 2 Onions chopped
  10. Use 1 tbsp garlic paste
  11. You need 1 tbsp dhaniya powder
  12. Get 1 tsp cumin powder
  13. You need To taste salt and sugar
  14. Get As needed oil and ghee
Steps to make Bengali mutton curry:
  1. At first marinate the mutton with onion chopped ginger garlic paste oil,garam masala powder and red chilli Powder
  2. Rest it for 1-2 hrs
  3. Now heat a pan add oil and temper cumin seed bay leaf and red chilli along with whole garam masalas
  4. Add chopped onion and saute well
  5. Add ginger garlic paste and saute well till the raw smell disappears
  6. Add Cumin,coriander and red chilli powder and saute
  7. Add the marinated mutton and potatoes and saute
  8. Cover it and keep stiring in between
  9. Add warm water into it and cover till it becomes tender
  10. Add sugar and garam masala powder
  11. Add ghee and switch off the flame
  12. Serve it with rice or chapati

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