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We hope you got benefit from reading it, now let’s go back to tuna & noodle crusted casserole recipe. To cook tuna & noodle crusted casserole you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tuna & Noodle Crusted Casserole:
- Take 150 g tuna water canned in (drained) / 5 oz .
- You need 50 g egg noodles dried / 2 oz .
- Provide 75 g red peppers (chopped) / 2½ oz .
- Provide ½ of a 400 g mushroom soup / 14 oz . cans
- Get 50 g peas (frozen) / 2 oz .
- Get 25 g breadcrumb whole meal / 2½ oz .
Steps to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
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