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Before you jump to Veg Kolhapuri recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are many foods that you can eat that are great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are especially good for the heart, however. Begin incorporating these healthy foods in your diet regularly. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to veg kolhapuri recipe. You can cook veg kolhapuri using 29 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Veg Kolhapuri:
- Provide For Masala:
- Provide 1/3 cup grated coconut
- Get 1 tsp poppy seeds
- You need 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 1 tsp char magaz seeds
- You need 2 dry chillies
- Take 1 bay leaf
- You need 1 star anise
- Use 1 inch cinnamon stick
- Provide 4-5 cloves
- Take 2 green cardamoms
- Use 1 black cardamom
- Use 5-7 black pepper corns
- Get For Curry:
- Provide 1/3 cup potato chopped length wise
- Take 1/3 cup french beans chopped into long pieces
- Prepare 1/3 cup green peas
- You need 1/3 cup carrot chopped length wise
- Get 1/3 cup chopped capsicum
- Get 1 tomato chopped
- Take 1 onion sliced
- Provide 2 tsp ginger garlic paste
- Provide 1/4 tsp turmeic powder
- Prepare 1 tsp chilli powder
- Take To taste salt
- Provide 1/3 cup milk
- Provide 2 tbsp oil
- Provide 2 tsp chopped coriander leaves
Steps to make Veg Kolhapuri:
- In a plate assemble all the ingredients listed in the masala section.
- Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature.
- Once cooled, grind them to a smooth powder.
- Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking.
- Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft.
- Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes.
- Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy.
- Open the lid, add chopped coriander leaves, cover and turn off the flame.
- Serve hot with naan or chapati.
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