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We hope you got benefit from reading it, now let’s go back to home made ramen (chicken soup) recipe. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Home made ramen (chicken soup):
- Get 1 kg chicken (boneless 0.6 kg, bone 0.4 kg)
- Use 1 cup chop onions
- Prepare 2 cube knorr spice
- Provide 1.5 cup vegetable oil
Instructions to make Home made ramen (chicken soup):
- Wash and cut chicken into sizes
- Put chicken in a pot, add 3 cups of water and place on a heat source
- Add onions and knorr spice and allow to boil for 30 minutes
- Add 1cup of water, stir and allow to boil for another 30 minutes
- Add oil and allow to boil for 30 minutes
- Stir and allow to boil for another 30 minutes
- Allow to cool, juice out the bones
- Add 1 cup of water and blend the fleshy parts with the soup
- Its ready, can be use to prepare noodles, soup, stew or jellof rice
- Can be stored in the fridge (frozen)
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