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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To make thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Use 1 white onion
  2. Prepare 1/2 tin coconut milk
  3. Provide 300 g large raw king prawns
  4. You need Half a bag of spinach leaves
  5. Prepare Curry sauce - blitz together
  6. Get 1 red onion
  7. Use 1 red or orange pepper
  8. Use 1 large red chilli
  9. Prepare 1 spring onion
  10. You need 1 thumbsize piece of ginger
  11. Provide 2 cloves garlic
  12. You need 3 large fresh tomatoes
  13. You need Squeeze honey
  14. Prepare Splash Soy sauce
  15. Get Splash fish sauce
  16. Take Half the juice from a lime
  17. You need 1 tbspn size amount of lemongrass
  18. Prepare Spices
  19. Get 1 spoon cumin
  20. Use 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Take Garnish
  23. Get Fresh coriander
  24. Take Lime wedge
  25. Take Poppy seeds
  26. Use Spring onion
  27. Prepare Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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