So that you is perhaps getting ready Malai Kofta Curry recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite incessantly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking method may additionally minimize down on a number of the other harmful effects of oil frying.


Malai Kofta Curry
Malai Kofta Curry

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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Malai Kofta Curry:
  1. You need For kofta -
  2. Prepare 1 cup paneer (mashed)
  3. Prepare 1 cup boiled potato
  4. Get 1 green chilli finely chopped
  5. Take few coriander leaves chopped
  6. Use salt as per taste
  7. Prepare 1/4 tsp red chilli powder
  8. Get 1/2 tsp coriander powder
  9. Prepare 1/8 tsp garam masala powder
  10. Use 2 tbsp cornflour
  11. You need few cashews and raisins
  12. Take oil for frying
  13. Prepare For gravy -
  14. Provide 2 tbsp oil
  15. Use 2 tbsp butter
  16. Provide 1/2 tsp cumin seeds
  17. Provide 1 bay leaf
  18. Use 2 green cardamom
  19. Prepare 2-3 cloves
  20. You need 3-4 black pepper corn
  21. Prepare 1 medium sized onion
  22. Get 7-8 garlic cloves
  23. Prepare 1/2 inch ginger
  24. Prepare 1 green chilli
  25. Take 2 tomatoes
  26. Use 5-7 cashews
  27. Use 1 tsp kasuri methi
  28. You need 2 tbsp fresh malai / cream
  29. Provide 1/4 tsp turmeric powder
  30. Get 1/2 tsp kashmiri red chilli powder
  31. Take 1 tsp coriander powder
  32. You need to taste salt
  33. Take some fresh coriander
Steps to make Malai Kofta Curry:
  1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
  2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
  3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
  4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
  5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
  6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
  7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.

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