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The ingredients needed to cook White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Take 5 kg chicken thighs
- You need 3 large onion, chopped
- You need 1 clove garlic diced
- Get 4 cup white rice
- Prepare 1 curry powder
- Provide 1 dried thyme
- Get 1 oregano
- Take 1 rosemary leaves (just a little)
- Take 1 knorr taste cube
- Take 1 kg minced meat
- Get 1 kg shredded beef
- Prepare 1 small can of evaporated milk
- Prepare 2 tsp of white or brown sugar
- Prepare 1 olive oil
- Get 2 balls of tomato(chopped)
- Provide 1 chili powder (get one that is really hot)
- Provide 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
- Provide 1/2 can baked beans
- Provide 1/2 can sweet corn
- Get 1/2 can green peas
- You need 1 pack of prawn crackers
- Provide 1 garlic powder
- Take 1 dried shallot
- Take 1 ground black pepper
- You need 1 ground ginger
- Take 1 ground nutmeg
- Prepare 1 a little lime juice
- Provide 5 fingers of green beans (chopped)
Steps to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Marinate chicken thighs using all the above spices and refrigerate for 2hrs
- Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
- Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
- When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
- While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
- Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
- Add shredded beef and minced meat and keep stirring.
- After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
- Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
- Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
- For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
- Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
- Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
- Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven
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