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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 29 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Malai kofta curry:
- You need for For curry—
- Prepare 1 tbsp oil
- You need 2 tbsp Butter
- You need 1 pc cinnamon
- Provide 1 bay leaf
- Use 3 cloves
- You need 3 black cardamoms
- Use 1 tbsp cumin
- Get 2 chopped onions
- Take 2 chopped green chillies
- Take 4-5 chopped garlic cloves
- You need 1 tbps chopped ginger
- You need 1/2 tbsp turmeric powder
- Provide 1 tbsp coriander powder
- Prepare 1 tbsp cumin powder
- You need 4 chopped tomatoes
- Prepare some cashewnuts
- Take to taste Salt
- Take as required Fresh cream or malai
- Provide 1 tbsp crushed kasturi methi
- Prepare For koftas
- Get 1 cup mashed paneer
- Provide 3 mashed potatoes
- Use some Chopped coriander
- Prepare 2 Chopped green chillies
- Prepare to taste Salt
- Take 1 1/2 tbsp cornflour
- Provide some dry fruits
- Use as required Oil for frying
Instructions to make Malai kofta curry:
- For curry–In a pan add oil and butter. Heat it well.
- Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
- Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
- Then add turmeric powder, coriander powder, cumin powder then saute quickly.
- Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
- Then add water cook for a few mnts till tomatoes turns softened.
- Then blend it smoothly after cooling.
- Put the blended puree on a pan cook for some time.
- Then add some cream or malai mix it well and spread some crushed kasturi methi.
- For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
- Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
- For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.
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