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Egg Malai Curry with coconut and yogurt sauce
Egg Malai Curry with coconut and yogurt sauce

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We hope you got benefit from reading it, now let’s go back to egg malai curry with coconut and yogurt sauce recipe. To make egg malai curry with coconut and yogurt sauce you need 21 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Egg Malai Curry with coconut and yogurt sauce:
  1. You need 4 eggs boiled and peeled
  2. Prepare 1 onion paste
  3. Use 1 small onion chopped finely
  4. Provide 2 green chillies chopped or paste
  5. Prepare 1 tbsp ginger garlic paste
  6. Provide 2 tbsp curd
  7. You need 1 tbsp malai or fresh cream
  8. Prepare 1 tbsp grated coconut
  9. Get 2 tbsp coconut milk
  10. You need 1 tbsp roasted sesame seeds
  11. Get 1/4 th tsp roasted fennel seed powder
  12. Take 1 tsp garam masala
  13. Prepare 1 tsp crushed kasoori methi
  14. Use 2 tbsp oil
  15. Use 1 tbsp ghee
  16. Use 2 cardamoms
  17. Get 1 small stick cinnamon
  18. You need 4 cloves
  19. Take 1 tbsp coriander chopped
  20. Prepare To taste salt
  21. Use 1/4 th tsp sugar (optional)
Instructions to make Egg Malai Curry with coconut and yogurt sauce:
  1. Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste.
  2. Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice.

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