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Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

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We hope you got insight from reading it, now let’s go back to spicy green curry with tofu recipe. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy Green Curry with Tofu:
  1. Get Canola Oil
  2. Take Green Curry Paste
  3. Provide Japanese Eggplant (Cut into 1in pieces)
  4. Prepare Shelled Edamame
  5. Use Canned Chickpeas (Rinsed and Drained)
  6. You need Green Beans (Trimmed and Halved)
  7. Provide Blocks Firm Tofu (Cut into cubes)
  8. You need Unsweetened Coconut Milk
  9. Take Brown Sugar
  10. Get Fish Sauce
  11. Provide Red Thai Chili Peppers (Sliced)
  12. You need Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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