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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Before you jump to Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here is how one can find healthy food at the drive through.

Focus on the sides. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. Now you may get a variety of salads. Chili is another choice. Baked potatoes can even be bought. You can choose fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to light & refreshing chilled chinese noodles with a salt-based sauce recipe. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Take 2 bundles Uncooked Chinese noodles
  2. Get 15 cm ▲ Spring onion (finely chopped)
  3. Prepare 1 knob ▲ Ginger (finely chopped)
  4. Use 1 tbsp ▲ Sesame oil
  5. You need 1 tbsp Shaoxing wine (or cooking sake)
  6. Get 400 ml ○ Soup from boiled chicken (or water)
  7. Provide 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
  8. You need 1 tbsp ○Mirin
  9. Prepare 1/2 to 1 teaspoon ○Salt
  10. Prepare 1/2 tsp ○Soy sauce
  11. Provide 1 pinch ○Coarsely ground black pepper
  12. Use 1 tbsp plus ■Lemon juice
  13. You need 1 tbsp plus ■Ground sesame seeds
  14. Provide 1 Boiled chicken
  15. Take 1 Boiled egg
  16. Get 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
  17. Provide 1 Yuzu pepper or Ra-yu
Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
  2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
  3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
  4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
  5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

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