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Varan bhaat maharshtrian recipe
Varan bhaat maharshtrian recipe

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We hope you got benefit from reading it, now let’s go back to varan bhaat maharshtrian recipe recipe. To make varan bhaat maharshtrian recipe you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Varan bhaat maharshtrian recipe:
  1. You need 1 cup Arhar dal/tuvar dal/lentil
  2. Take 1/4 tsp Turmeric powder
  3. Provide 1/4 tsp Cumin seeds
  4. Provide 1/2 tsp Red chilli powder
  5. Take 2 tbsp Gur/jaggery
  6. Use 1 pinch Asafoetida/hing
  7. You need to taste Salt
  8. Prepare 1 tbsp Oil
  9. Prepare 7-8 Curry leaves
  10. You need For the bhaat or steamed rice
  11. Provide 1 cup Rice
  12. You need 2 cup Water
Instructions to make Varan bhaat maharshtrian recipe:
  1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
  2. Once cooled,open the lid and mash the dal.
  3. Heat oil in a pan.
  4. Add cumin seeds,asafoetida to crackle.
  5. Add curry leaves and red chilli powder and pour the tempering into the dal.
  6. Bhaat or steamed rice
  7. Wash the rice and soak for half an hour.
  8. Pressure cook the rice with two cups of water
  9. After three whistles switch off the flame.
  10. Serve the steamed rice with varan.

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