Here's how Chicken Mince Toasted Sandwich might help you in weight loss
Weight management wants constant efforts. If you're someone trying to shed some further kilos then you might want to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the secret to an effective weight reduction routine. It becomes actually hectic to strike that proper stability between style and well being and subsequently, we need to find an in-between answer the place taste meets well being.
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Chicken Mince Toasted Sandwich
Chicken Mince Toasted Sandwich

Before you jump to Chicken Mince Toasted Sandwich recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken mince toasted sandwich recipe. To make chicken mince toasted sandwich you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Mince Toasted Sandwich:
  1. Provide 4 Bread Slices
  2. Provide As needed Butter
  3. Prepare For Marinating the Chicken Mince:
  4. Provide 450 gms Chicken Mince
  5. Provide 2 tbsp Ginger Garlic Paste
  6. Prepare 2 tbsp Lemon Juice
  7. Take 1/4 tsp Turmeric Powder
  8. Use As required Salt
  9. Take 1 tsp Fennel Powder
  10. Get 1 tsp Black Pepper Powder
  11. Take 1 tsp White Pepper Powder
  12. Use 1 tsp Cumin Powder
  13. You need 1 tbsp Chicken Masala/Garam Masala
  14. Get For Cooking the Chicken Mince:
  15. Prepare 2 tbsp Oil
  16. Take Pinch Asafoetida
  17. Take 2 Onions (Chopped)
  18. Get 5-6 Green Chillies (Finely Chopped)
  19. Take 1 sprig Curry Leaves
  20. Take 2 tbsp Coriander Leaves (Finely Chopped)
Instructions to make Chicken Mince Toasted Sandwich:
  1. Cut out all the four ends of the bread slices. Apply butter on all sides and keep aside.
  2. Spoon the cooked and cooled chicken mince on the bread slice. Spread it over the whole slice. Cover with the other side and toast in an electric or hand toaster. Serve immediately with any sauce.
  3. For marinating the chicken mince: Wash the chicken mince nicely. Drain completely and marinate it with the ingredients mentioned above under marination. Marinate for few hours or overnight.
  4. For cooking the chicken mince: In a cooking pan, add the marinated mince and cook on high for 5 minutes. Later, keeping the flame on low, cover and cook till all the water is absorbed completely. Take out and keep aside.
  5. In the same pan, heat oil. Add asafoetida. Add onions, green chillies and curry leaves and saute till the onions are golden brown in colour. Add the cooked chicken mince and saute till done. Garnish with coriander leaves.

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