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Vegetarian black bean curry quesadillas
Vegetarian black bean curry quesadillas

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We hope you got insight from reading it, now let’s go back to vegetarian black bean curry quesadillas recipe. You can have vegetarian black bean curry quesadillas using 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian black bean curry quesadillas:
  1. Prepare 1 tablespoon olive oil
  2. You need 1/2 a white onion diced
  3. Use 2 cloves garlic minced
  4. Provide 1 tablespoon minced ginger
  5. You need 1 1/2 tablespoons curry powder
  6. Take 1 1/2 teaspoon red chili flake
  7. Use 1 large tomato fully diced, with juices
  8. Get 1 (26.5 oz) can of black beans, drained and rinsed
  9. Prepare 3-4 cups crumbled queso fresco
  10. Prepare 1 Tablespoon fresh lemon juice
  11. Provide 1/3 cup fine chopped cilantro
  12. Provide to taste salt
  13. Take 12 tortilas
  14. Prepare sauce ingredients
  15. Provide 1 1/2 cup sour. cream
  16. Use 1/3 cup heavy cream
  17. You need 1 cup fresh cilantro
  18. Get 1/2 cup fresh mint
  19. Take 2 clove garlic
  20. You need 1 tablespoon fresh lemon juice
  21. Take 1 tablespoon fresh cracked black pepper
  22. Use 1 teaspoon red pepper flake
  23. Prepare 1 teaspoon sea salt
Instructions to make Vegetarian black bean curry quesadillas:
  1. In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
  2. Add curry powder, chili flake and stir about 2 minutes
  3. Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
  4. Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
  5. Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
  6. Sauce instructions
  7. In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
  8. On a medium heat skillet, place a buttered tortilla, butter side down
  9. Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
  10. Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
  11. Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
  12. Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.

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