Discover all the perfect Palak Paneer recipes on the web within the one cease place that is cooking information. Whether or not you're in search of a formidable appetizer, an elaborate meal, or a fast and straightforward Palak Paneer , you will discover the recipes and advice you need. We provide you only the perfect Palak Paneer recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Palak Paneer:
- Provide For the gravy
- You need palak; chopped, blanched and pureed
- Prepare medium sized onion, finely chopped
- Prepare medium sized tomato, finely chopped or pureed
- Provide salt (or as desired, spinach requires less salt)
- Use Cumin
- Use ginger, garlic paste (less ginger)
- You need small green chilli, finely chopped
- Get red chilli powder
- Provide chat masala
- Use garam masala
- Provide kasuri methi
- Use cream (or butter and milk)
- Prepare For the paneer
- You need paneer
- You need oil
Steps to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
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