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Sweet Potato & Chickpea Curry -Vegan
Sweet Potato & Chickpea Curry -Vegan

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The ingredients needed to prepare Sweet Potato & Chickpea Curry -Vegan:
  1. Take 1 Glug oil
  2. Provide 1 tbsp Cumin seeds
  3. Take 1 tbsp Turmeric
  4. Take 1 pinch Garam Masala
  5. Get 1/2 tsp Chilli Flakes (depending on heat of curry)
  6. Provide 1 Large Onion chopped
  7. Provide 50 g Root ginger
  8. Take 750 g Sweet Potato
  9. Provide 2 tins Chickpeas
  10. You need 2 tins Chopped Tomatoes
  11. Use 2 cloves Garlic
Instructions to make Sweet Potato & Chickpea Curry -Vegan:
  1. Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
  2. Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
  3. Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
  4. Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).

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