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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. To make indian mattar paneer - green peas & cottage cheese curry you only need 28 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Use Paneer
- Prepare Green Peas (Frozen Mix Veggies is also okay)
- Take Tomatoes (diced or crushed)
- Take Water
- Use [Curry Paste] - processed in a blender
- Prepare Red or Green Chillies
- Take Ginger
- Take Garlic
- Prepare Turmeric Root
- Take Red or Yellow Onions
- Use [Mixed Spices] - mix well
- Provide Garam Masala
- Provide Coriander Powder
- Take Cumin Powder
- You need Black Pepper Powder
- Use White Pepper Powder
- Provide Salt
- You need [Aromatics]
- Take Cardamom Pods
- Provide Star Anise
- Provide Caraway Seeds
- Take [Sauce]
- You need Cooking Oil
- Use Butter or Ghee
- Get Yogurt
- Get Honey
- Provide Cream
- Take Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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