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Malai Kofta Curry
Malai Kofta Curry

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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta Curry:
  1. Take 150 gms FOR KOFTA -Grated paneer -
  2. Take 1 cup Boiled potatoes/ aloo -
  3. Get 20 Kismis/ raisins -
  4. Use 2 slices Bread -
  5. Take Salt/ namak (to taste)
  6. Use 1 cup FOR GRAVY -Malai/ cream -
  7. Use 1 cup Tomatoe puree -
  8. Take 1/2 cup Curd/ dahi -
  9. You need 2 tablespoons Kaju/ cashew paste -
  10. You need 1/2 teaspoon Cumin seeds/ jeera -
  11. You need 1 teaspoon Whole garammasala -
  12. Take Turmeric, red chilli powder, coriander powder, garam masala,
  13. You need to taste sugar/ cheeni and salt/ namak according
  14. Prepare 1 teaspoon Ginger, garlic and green chilli paste -
  15. Get Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
  16. Provide Chopped coriander leaves/ dhaniya patta for garnishing the curry
Instructions to make Malai Kofta Curry:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
  2. Divide the dough into 10-12 equal parts.
  3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
  4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
  5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
  6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
  7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
  8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
  9. Delicious 'Malai Kofta Curry' is ready to be served!

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