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Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Before you jump to Root vegetables and white bean soup - vegan recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will notice that your overall health could significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to root vegetables and white bean soup - vegan recipe. To cook root vegetables and white bean soup - vegan you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Provide 1-2 tbsp olive oil
  2. You need 1 leek, chopped
  3. Prepare 1 small onion, peeled and chopped
  4. You need Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Get 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Use small bunch of fresh rosemary and thyme
  8. Prepare 750 ml vegan stock
  9. Take 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Prepare 6-10 leaves cavolo nero, shredded into small pieces
Steps to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

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