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We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. To make homemade vegetarian thai green curry paste you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:
- Use -Coriander seeds
- Provide teaspoon- Cumin seeds
- Prepare -Turmeric
- Use inch- Ginger
- Provide -Garlic
- Get - Galangal (Thai Ginger)
- You need -Coriander leaves
- Prepare small size -Onion
- Prepare - Green chillies
- Prepare -Lemon grass bulb
- You need - Pink salt
- Use -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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