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The ingredients needed to cook Buffalo chicken loaded baked potato casserole:
- Take 2 lb chicken breasts
- Use 8 medium potato, peeled and cubed
- Prepare 1/4 cup olive oil
- You need 1 1/2 tsp salt
- You need 1 1/2 tsp black pepper
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Prepare 6 tbsp hot sauce
- Use 1 cup diced green onion
- Provide 2 cup fiesta blend cheese
- Provide 1 cup cooked bacon
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
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