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Before you jump to King Prawn Curry (Chinese Takeaway Style) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that the body needs a healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are a number of foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to king prawn curry (chinese takeaway style) recipe. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook King Prawn Curry (Chinese Takeaway Style):
- Provide 80 g Chinese Curry Concentrate,
- Take 240 g king prawns,
- You need 1 onion cut into bite sized pieces,
- You need 120 g chestnut mushrooms, chopped into halves,
- Take 100 g petit pois peas,
- Take Around 230ml water,
- Prepare Salt to season,
- Provide 1/2 tsp MSG (optional),
- Get Spray cooking oil (I used coconut)
- Prepare Serving Suggestions:
- You need Pak choi,
- Use Egg noodles,
- You need Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
- Serve up and enjoy with your choice of sides. :)
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