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The ingredients needed to cook Rajma Prawn Curry:
- Use 1 cup Rajma (kidney beans) soaked overnight
- Get 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
- Provide 1 cup prawns cleaned
- Provide 3 tbsp oil
- Prepare 2-3 green cardamoms
- Use 1 inch cinnamon stick
- Prepare 1 onion chopped
- Use 4-5 cloves
- Provide 1 tsp ginger garlic paste
- Provide 1 tsp tomato paste
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide 1 tsp kitchen king masala / garam masala
- Use to taste salt
- Get 1 tsp ghee
- Take 1 tsp coriander leaves
Steps to make Rajma Prawn Curry:
- Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
- Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.
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