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Before you jump to Chicken Korma recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know how essential it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and exercise regularly. Do you know, however, that there are a number of foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to chicken korma recipe. To make chicken korma you need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Korma:
- Prepare 500 gms chicken on bones curry cut
- Get 2 onion chopped
- Prepare 3-4 garlic chopped
- Use 1" ginger chopped
- Use 2 tomatoes chopped
- Take 1 sprig curry leaves
- Provide to taste salt
- Take 1 tsp. turmeric powder
- Get 1 tsp. tomato paste
- You need For Roast & Grind
- Use 2 tbsp. fresh grated coconut
- Use 7-8 dry red chilies
- Take 2 tsp. sesame seeds
- Take 1" cinnamon stick
- Use 3 green cardamoms
- Take 5 cloves
- You need 2-3 bay leave
- Use 1 star anise
- You need 1 mace
- Get 1 tsp. whole pepper
- Get 1 tbsp. coriander seeds
- You need 1 tsp. cumin seeds
- Prepare 1 tsp. mustard seeds
- Use 1/4 tsp. fenugreek seeds
- Use 1 tsp. fennel seeds
Steps to make Chicken Korma:
- Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
- Heat oil and saute the onions till light brown.
- Add the tomatoes and continue to saute till it is mashed.
- Add 2 tbsp. of the prepared ground spice and mix well.
- Add the chicken, salt, turmeric powder and curry leaves…..
- ……followed by 1 cup water. Cover and simmer till almost done.
- Add the tomato paste and continue to cook till the gravy is dry.
- Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.
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