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We hope you got insight from reading it, now let’s go back to grace parisi classic chicken soup recipe. You can cook grace parisi classic chicken soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Grace Parisi Classic Chicken Soup:
- Provide 1 3-pound Chicken
- Prepare 3 1/2 quart Water
- Prepare 4 Carrots
- You need 4 Celery ribs
- Get 1 Unpeeled onion
- Use 1 Unpeeled garlic clove, smashed
- Provide 1 tsp Whole black peppercorns
- Take 1 Bay leaf
- Use 6 Parsley sprigs
- Provide 2 Thyme sprigs
- Take 1 Kosher salt
Steps to make Grace Parisi Classic Chicken Soup:
- In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
- Cover partially and simmer over low heat for 30 minutes.
- Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
- Return the bones to the pot. Simmer for about 1 hour.
- Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt.
- Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
- Add the chicken and parsley to the pot and bring to a simmer.
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