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CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney
CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney

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The ingredients needed to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Take Green Peas Chutney:
  2. Provide 1/3 Cup Fresh/Frozen Peas
  3. Provide 2-3 Green Chillies
  4. Take 7-8 Garlic Cloves
  5. You need To Taste Salt
  6. Prepare 1 tbsp Cooking Oil
  7. You need 1/4 Cup Onions (Sliced- Optional)
  8. Prepare Onions & Curry Leaves Chutney:
  9. Use 1 Cup Shallots/Onions (Sliced)
  10. Get 10-12 Curry Leaves
  11. Use To Taste Salt
  12. Use 1 tsp Red Chilli Powder
  13. Prepare 2 tbsps Cooking Oil
  14. You need 2 tbsps Coconut (Dessicated- Optional)
  15. Get Peanuts Chutney:
  16. You need 1/3 Cup Raw Peanuts
  17. Prepare 6-8 Garlic Cloves
  18. Prepare 2-3 Green Chillies
  19. Get To Taste Salt
  20. Provide 1/3 Cup Coriander Leaves (Freshly Chopped)
  21. Provide 1.5 tbsps Cooking Oil
  22. Take 1/4 Cup Onions (Sliced- Optional)
Instructions to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Onions & Curry Leaves Chutney: In a frying pan - put some oil on the medium heat, add in the onions slices/shallots, curry leaves, red chilli powder and salt and sauté until translucent & then put off the flame & allow it to cool down
  2. After cooling blend it to a smooth paste, no need to add in any additional water but if at all required- just about a tbsp or so. Onions Chutney is ready to be served on the platter
  3. Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  4. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Green Peas Chutney is ready to be served on the platter
  5. Peanuts Chutney: In a frying pan - put some oil on the medium heat, add in the raw peanuts, garlic pods, green chillies & the chopped coriander leaves & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  6. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Peanuts Chutney is ready to be served on the platter now

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