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We hope you got insight from reading it, now let’s go back to easy transformation sara udon (or chinese-style rice bowl) recipe. To cook easy transformation sara udon (or chinese-style rice bowl) you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. Take 150 grams Pork (thinly sliced and cut)
2. You need 2 packs Store-bought fried noodles
3. Use 1/2 Kamaboko
4. You need 1 bag Bean sprouts
5. Provide 2 Boiled eggs
6. Take 1 dash Sesame oil
7. Take 1 tbsp Sake
8. You need 2 tsp Chicken stock granules
9. Take 1 tbsp Oyster sauce
10. You need 1 Salt and pepper
11. Get 1 tbsp each Katakuriko + water
12. Use 2 1/2 cup Basic Vegetable Soup

Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

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