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Green Curry Lamb
Green Curry Lamb

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We hope you got insight from reading it, now let’s go back to green curry lamb recipe. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Green Curry Lamb:
  1. You need lamb meat
  2. You need cooking oil, for sauteing
  3. Use lemon grass, bruised
  4. Prepare kaffir lime leaves
  5. Get water
  6. Prepare thickened coconut milk
  7. You need chopped coriander leaves (optional)
  8. Prepare Spices (ground) :
  9. Use large grean chillies, remove the seeds (I use 3 tbs paste)
  10. You need shallots
  11. You need garlic
  12. Get gingger
  13. You need turmeric
  14. Provide galangal
  15. Provide chopped coriander root
  16. You need pepper
  17. Provide cumin
  18. Use fennel
  19. Take salt
Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

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