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Taiwanese Hot and Sour Soup with Leftover Vegetables
Taiwanese Hot and Sour Soup with Leftover Vegetables

Before you jump to Taiwanese Hot and Sour Soup with Leftover Vegetables recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes all you want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you visit the drive through.

Pick out a drive through for a restaurant that’s known for catering to people with better palates. For example, Arby’s does not serve hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to taiwanese hot and sour soup with leftover vegetables recipe. You can cook taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. You need 2 large pieces Wood ear mushrooms
  2. You need 5 cm Carrot
  3. Get 1/2 Boiled bamboo shoots
  4. Use 3 Shiitake mushrooms
  5. You need 1/2 stalk Japanese leek
  6. Prepare 1 Egg
  7. Get 1 rounded tablespoon Chinese soup stock base
  8. You need 2 tbsp Sake
  9. Take 1/2 tbsp Soy sauce
  10. Use 3 tbsp ★ Vinegar (or black vinegar)
  11. You need 1/2 tsp ★ Doubanjiang
  12. Prepare 1 tbsp Katakuriko
Instructions to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

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