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Chicken Bell Pepper Fry
Chicken Bell Pepper Fry

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We hope you got insight from reading it, now let’s go back to chicken bell pepper fry recipe. You can have chicken bell pepper fry using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Bell Pepper Fry:
  1. Prepare 450 gms Zorabian Breast Boneless Chicken
  2. Prepare 1 Large Green Bell Pepper
  3. Provide 1 tbsp Lemon Juice
  4. Take 1 tsp Ginger Paste
  5. Get 1 tsp Garlic Paste
  6. Take 1/4 tsp Turmeric Powder
  7. Take 1 tsp Pepper Powder
  8. Provide 1/2 tsp Cumin Powder
  9. Provide 1 tbsp Chicken Masala
  10. Get 1/2 tsp Red Chilli Powder
  11. Take Salt (As required)
  12. Prepare Oil (As required)
  13. You need 1/2 tsp Mustard Seeds
  14. Prepare 1/4 tsp Cumin Seeds
  15. Get Asafoetida (Pinch)
  16. Provide Whole Peppercorns (Few)
  17. Prepare 2 Cardamoms
  18. Use 1 " Cinnamon Stick
  19. You need 2 Cloves
  20. Get 2 Whole Red Kashmiri Chillies
  21. Provide 2-3 Green Chillies (Chopped)
  22. Take Curry Leaves (1 Sprig)
  23. Use 2 Onions (Cut lengthwise)
Instructions to make Chicken Bell Pepper Fry:
  1. Wash and drain the chicken pieces well.
  2. In a wide bowl, add together the chicken pieces, lemon juice, ginger paste, garlic paste, pepper powder, cumin powder, garam masala, chilli powder, turmeric powder and salt. Marinate for few hours or overnight.
  3. Put the marinated chicken in a Microwave safe glass bowl with lid on and microwave for 10 to 12 minutes or till the chicken is cooked. Keep aside.
  4. Heat oil in a kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add whole pepper, cardamoms, cinnamon stick, cloves.
  5. Add green chillies and curry leaves and and saute for 30 seconds. Add onions and saute till light golden. Add green bell pepper and saute for a minute or two.
  6. Add the cooked chicken and saute for another 4 to 5 minutes. Serve hot.

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