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Neck and Gizards stew
Neck and Gizards stew

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We hope you got benefit from reading it, now let’s go back to neck and gizards stew recipe. To cook neck and gizards stew you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Neck and Gizards stew:
  1. Use 250 ml chicken necks
  2. You need 250 ml gizards
  3. Use 1 onion
  4. Get 1/2 chicken stock cube
  5. Provide 1 TSP garlic and ginger paste
  6. Provide 1 TSP chicken spice
  7. You need 1 TSP paprika
  8. Use 1 TSP BBQ
  9. Take 1 TSP rajah curry
  10. Prepare 2 TBS minestrone
  11. Provide Handful frozen mixed vegetables
Steps to make Neck and Gizards stew:
  1. Clean the gizards and neck thoroughly.
  2. Then cook them until they are soft and tender
  3. Chop your onion than pour it on the mixture of meat also add the paste of garlic and ginger.
  4. Let it cook and add spice and half chicken cube. Then follow it with those frozen vegetables and cover the let it cook.
  5. Then sprinkle the minestrone soup on the gizards and neck with dash of water to thickens the soup and have a delicious gizards and neck stew.

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