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The ingredients needed to make Pathiri & Coriander chicken curry:
- You need 1/2 cups rice flour
- Prepare 1/4 cup water
- Provide 350 gm Chicken - cut into medium pieces ,
- Prepare 2 Onion - medium , finely sliced
- Get 2 - 2.5 tsps Ginger garlic & - each ,
- Prepare 2 - 3 chilly Green -
- Prepare ¼ - ½ tsp black pepper Whole -
- Provide ¼ tsp Turmeric powder -
- Prepare 2 tsps Coriander powder -
- Provide ½ tsp Garam Masala -
- Get ¼ tsp Fennel powder (perumjeerkam podichathu) -
- Provide 1 Tomato - medium
- Provide ¼ packed Coriander leaves - cup ,
- Provide Oil (refer notes)
- Provide Salt
Instructions to make Pathiri & Coriander chicken curry:
- Pathiri Preparation :
- Boil the water with salt in a wide Pan. When it reaches the boiling point, turn the flame to slow and start adding rice flour slowly stirring continuously.
- Once everything comes to almost a mass, remove from the flame and with the help of a wooden spatula, combining it to form a lump. Once its done, let it cool down a bit.. give a rest of 4-5 minutes
- Then start kneading again, while its still warm.. Keep kneading until its smooth and not sticky at all. Takes about 4-5 minutes.
- Make small equal sized balls out of the kneaded dough. Meanwhile, keep a cast iron skillet or non-stick griddle (Tawa) over medium flame to heat.
- Dust some dry rice flour on the rolling board and roll the ball carefully into a thin circular shape. Keep dusting with rice flour to prevent sticking to the board.
- Heat up a tava/griddle, preferable a cast iron one, and when it is medium hot, place a pathiri on it. After a few seconds, turn it over. Repeat this once more.
- Coriander Chicken curry Preparation :
- Grind the ingredients listed under 'to grind' in separate batches & keep aside. Heat oil in a pan and add the finely sliced onions. Cook till it becomes golden brown color. Add the set 1 ground ingredients. Cook for 2-3 minutes till the raw smell goes.
- Add set 2 (tomato & coriander paste) ground ingredients. Mix well. Cook for a few minutes (3-4 mins) till the oil starts appearing. Add salt & cleaned chicken pieces. Mix well & make sure that chicken pieces are coated well with the masala. Add ½ cup water, give it a stir. Cover & cook till the chicken is done.
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