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Before you jump to Quick & Easy Curry With Nattō recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are certain that you need to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? Today, you will learn which foods are great for your heart.
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There are lots of foods you will find that that are good for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are especially good, though, for helping you keep your heart healthy. Begin incorporating these heart-healthy in your diet daily. Your heart will be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to quick & easy curry with nattō recipe. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Quick & Easy Curry With Nattō:
- Use 1 container Nattō *sauce and mustard are most likely included in the container
- You need 1 serving Cooked Rice
- You need 1/2 Spring Onion
- Use Baby Spinach OR other Green Vegetables
- You need <Curry>
- You need *Note: You can use leftover of your own Curry
- Prepare 1/2 Onion *thinly sliced
- Take 1 teaspoon Oil
- Get 1 small clove Garlic *finely chopped
- You need 1 teaspoon grated Ginger
- Prepare 1 block (20 g) Curry Roux (Sauce Mix)
- Use 1/2 cup Water
Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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