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Chicken Yakhni Pulao
Chicken Yakhni Pulao

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We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. To make chicken yakhni pulao you need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken Yakhni Pulao:
  1. Take Stock-
  2. You need 1" cinnamon stick
  3. Take 4 cardamoms
  4. Provide 6 cloves
  5. You need 2 bay leaves
  6. Get 2 whole red chilies
  7. Take 2 chicken cubes
  8. You need 3 cups water
  9. Use 2 tbsp. whole coriander seeds
  10. You need 2 tbsp. fennel seeds
  11. Get 1 " ginger, crushed
  12. Get 2-3 garlic cloves, crushed
  13. Use 1/2 tsp. asafoetida
  14. You need Pulao-
  15. Get 500 grams chicken on bones, curry cut
  16. Use 1 1/2 cups basmati rice, soaked for an hour in sufficient water
  17. Get 2 tbsp. oil
  18. Get 1 tbsp. ghee
  19. Use 1" cinnamon stick
  20. Prepare 2-3 green cardamoms
  21. Get 1 onion, sliced
  22. You need 1 tbsp. ginger-garlic paste
  23. Prepare to taste salt
  24. Prepare few fried cashews to garnish
  25. Get 2-3 tbsp. fried onions to garnish (opt)
Instructions to make Chicken Yakhni Pulao:
  1. Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
  2. In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
  3. Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
  4. Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
  5. Garnish with cashews and fried onions. Serve with raita and salad.

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