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My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

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We hope you got benefit from reading it, now let’s go back to my mother's veggie minestrone soup recipe. To make my mother's veggie minestrone soup you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare My Mother's Veggie Minestrone Soup:
  1. Use 1 clove Garlic
  2. Use 1 Bay leaf
  3. Use 3 slice ✿ Bacon
  4. Get 1/2 ✿ Onion
  5. Take 1/2 ✿ Carrot
  6. Provide 1 ♡ Green bell pepper
  7. Provide 1 ♡ Potato
  8. You need 1/2 stalk ♡ Celery
  9. You need 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. You need 2 ♡ Consomme bouillon cubes
  11. Use 1 ♥ Salt and pepper
  12. Use 1 tbsp ♥ Tomato ketchup
  13. Take 1 Parmesan cheese
  14. Provide 1 Dried celery and parsley
Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

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