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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are plenty of foods that you can eat that are great for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are especially good, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet every day. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Palak Paneer:
  1. Get For the gravy
  2. Provide 3 cups palak; chopped, blanched and pureed
  3. Provide 1 medium sized onion, finely chopped
  4. Prepare 1 medium sized tomato, finely chopped or pureed
  5. Prepare 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Prepare 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Use 1 small green chilli, finely chopped
  9. Take 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp chat masala
  11. You need 1/4 tsp garam masala
  12. You need 1/4 tsp kasuri methi
  13. Provide 2 tsp cream (or butter and milk)
  14. Take For the paneer
  15. Get 1/2 cup paneer
  16. Get 1 tsp oil
Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

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