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We hope you got insight from reading it, now let’s go back to baked whiting with potatoes and vegetables recipe. To make baked whiting with potatoes and vegetables you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook baked whiting with potatoes and vegetables:
- You need 4 medium fillets of whiting
- Prepare 4 1/4 cup butter
- Get 1 medium onion chopped
- Prepare 1 medium green pepper chopped
- Use 1 large potato thinly sliced
- Take 4 sheets of aluminum foil
Instructions to make baked whiting with potatoes and vegetables:
- preheat oven to 450°F
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter
- place one fillet on each and season both sides to desired taste
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins…fillets should flake with a fork
- open the pouches but be careful because there will be steam…and enjoy!
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