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We hope you got insight from reading it, now let’s go back to meltingly-soft simmered cabbage and wiener sausages recipe. You can cook meltingly-soft simmered cabbage and wiener sausages using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Take 300 grams Cabbage
- Provide 2 Wiener sausages
- You need 1 Pickled cucumber
- Get 1/4 Onion
- Use 300 ml Water
- You need 1 Soup stock cube
- Get 1/2 piece Ginger
- Provide 1 Fresh parsley
Instructions to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger.
- Put the ginger, soup stock cube and water in a pot and start heating.
- When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid.
- Simmer for 15 minutes over low heat.
- Transfer to a serving plate, and sprinkle with parsley.
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