So that you may be making ready Fried Chicken with Ugu Leaves Stew recipes for your loved ones but this tips may be useful.
By no means cook dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite ceaselessly advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking technique may additionally reduce down on a number of the different dangerous effects of oil frying.


Fried Chicken with Ugu Leaves Stew
Fried Chicken with Ugu Leaves Stew

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We hope you got insight from reading it, now let’s go back to fried chicken with ugu leaves stew recipe. You can have fried chicken with ugu leaves stew using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Chicken with Ugu Leaves Stew:
  1. You need I kg of home breed Chicken
  2. Provide Small basket of firm tomatoes
  3. Get 3 handfulFresh Red chilli peppers
  4. Prepare 6 big Red tatasha (red bell peppers)
  5. You need Fresh pepper ( small
  6. Prepare 2 Big Onions
  7. Use Fresh Garlic
  8. Prepare Ginger
  9. Take Ugu leaves (two small bunch. Picked, washed and sliced)
  10. Get Curry leave (picked, washed and sliced)
  11. Use 11/2 cup Groundnut oil
  12. Provide 2-3 Seasoning Cubes
  13. Take Salt
  14. Prepare Thyme and Curry powder 1tsp each
Instructions to make Fried Chicken with Ugu Leaves Stew:
  1. After killing and cutting the chicken into desired sizes, wash properly with salt and little lime juice to removed any unpleasant smell…
  2. In pot, season chicken with chopped onions, garlic, grated ginger, salt, one seasoning cube, fresh blended pepper, some lime juice and some shallots and allow to rest for 20mins so the spices all come together very well…
  3. Cook chicken till tender, if the stock is drying out, you can always add water and cook till the tender.
  4. Remove chicken from the stock and deep fry till crispy then removed from oil and set aside.
  5. Put all the tomatoes, Tatasha, Chili pepper, pepper and 1 Onions and blend till smooth.
  6. Put the blended mixture into a pot and allow to boil till it dry up the water. While it is boiling, do not stir to avoid it splash all over.
  7. Once the tomatoed puree is ready. Put a pot on the fire, add oil allow to get hot, add some chopped oinons,. Garlic, and pour the tomatoes puree into use a woody spoon and stir…
  8. Now add some chicken stock into the pot and allow to really cook (I like to strain out the stock to rid the stock of broken bones from the chicken and excess ginger flakes)
  9. Add the remaining seasoning cubes and throw in the fried Chicken, curry powder and thyme, taste for salt…allow to simmer on medium heat.
  10. Lastly, add the sliced Ugu and Curry leaves, give it a very good stir and remove from heat…
  11. Your Fried Chicken in Ugu Stew is ready. You can served with Rice, Boiled yam, potatoes or even Plantain.

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