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Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf recipe. You can have vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
  1. You need 1800 ml chicken stock
  2. Use 4 large white potatoes, peeled and diced
  3. Use 1 tsp chopped parsley
  4. Use 50 grams sunflower spread / butter
  5. You need 4 carrots, finely diced
  6. Take 2 large leek, trimmed and thinly sliced
  7. You need 2 chicken breast, diced into even pieces
  8. Provide salt and freshly ground black pepper
Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
  1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
  2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
  3. Add the chicken and brown off
  4. Puree the potatoes and stock smooth in a blender then return to the pan
  5. Add the chicken and vegetables and bring back to a simmer
  6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

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